How to Buy Commercial Refrigeration

When it’s time to buy a new fridge or freezer for your business, you’ll soon discover that there are a myriad of options available and that choosing one to meet your needs takes careful consideration. These tips will help you pick the right unit for your kitchen and ensure that all your requirements are met.

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Brand Matters

With the food service industry flourishing, there are several new brands on the market. These brands may be good, but they also may not offer the same high standards of quality as the more established brands. Before you buy, do your research and find out what brands offer the best value for money and are reliable and durable and offer longevity.

Watch the Warranty

No catering fridge will last forever, but you need one that has a reasonable warranty. Take a look at what the warranty is on the unit you are considering and determine if there is a repair or maintenance person readily available should something go wrong. You don’t want to be without a fridge for an extended period of time, and you need a warranty that covers at least a year’s worth of commercial service.

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Size Matters

A catering fridge that is too big is almost as bad as one that is too small. You need to buy one that is a good fit, and there are plenty of options available at places like While size counts, set-up also pays a role, and you need to determine if a double or single door is best, or if a reach-in option will work best for you. The size and set-up of your fridge can make operations far easier and ensure that stock rotation is conducted correctly and that storage is simple and stress-free.

Check the Condenser

The condenser is the part of the fridge that works the hardest, and you need to ensure that its location works for you, as it needs to be kept clean and have space to blow out hot air. There are pros and cons to every location, and you need to ensure that the condenser will be in a space where it is easy to access and doesn’t blow hot air on to other fridges or on produce that needs to be kept at a set temperature.

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